Directions:
- In a 9x13 cake pan, spread both cans of cherry pie filling evenly.
- Spread the cake mix evenly over the cherry filling (may not need the whole bag of mix, it is optional).
- Pour the melted butter evenly over the mix.
- Put in the oven at 350 for about 15-20 minutes or until light brown on top.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.83 Kcal (309 kJ) | ||
| Calories from fat | 61.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 11% | |
|---|---|---|---|
| Cholesterol | 16.27mg | 5% | |
| Sodium | 26.39mg | 1% | |
| Potassium | 5.5mg | 0% | |
| Total Carbs | 3.21g | 1% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 0.28g | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 557.79 Kcal (2335 kJ) | ||
| Calories from fat | 465.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.73g | 11% | |
|---|---|---|---|
| Cholesterol | 122.9mg | 5% | |
| Sodium | 199.33mg | 1% | |
| Potassium | 41.56mg | 0% | |
| Total Carbs | 24.27g | 1% | |
| Dietary Fiber | 1g | 1% | |
| Protein | 2.14g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.6mg | 3% | |
| Iron | 0.4mg | 0% | |
| Calcium | 42.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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