Directions:
- Brown bacon in a large skillet over medium low heat.
- Stirring often, render out 1 tbsp fat.
- Set aside large skillet.
- Place the 1 tbsp bacon fat into a medium skillet.
- Add onions and saute over medium heat for 5 minutes.
- Add cinegar, sugar pepper and salt.
- Cook and stir for 10 minutes.
- Place cooked onion mixture into the bacon in the large skillet.
- Cook bacon over low heat for 3 hours, stirring occasionally, until most liquid is absorbed.
- Remove from heat, puree, let cool
- Keep refrigerated for up to 3 weeks.
- Makes 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.93 Kcal (1670 kJ) | ||
| Calories from fat | 337.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.5g | 58% | |
|---|---|---|---|
| Cholesterol | 59.86mg | 20% | |
| Sodium | 719.54mg | 30% | |
| Potassium | 204.44mg | 4% | |
| Total Carbs | 3.02g | 1% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 11.92g | 24% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 367.32 Kcal (1538 kJ) | ||
| Calories from fat | 310.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.53g | 58% | |
|---|---|---|---|
| Cholesterol | 55.12mg | 20% | |
| Sodium | 662.53mg | 30% | |
| Potassium | 188.24mg | 4% | |
| Total Carbs | 2.78g | 1% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 10.98g | 24% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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