Directions:
- For Dressing: Combine Mayonnaise, jelly, vinegar, tarragon, salt and pepper with a wire wisk or in a blender.
- For salad: Mix remaining ingredients.
- Combine dressing with salad immediately before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.51 Kcal (1928 kJ) | ||
| Calories from fat | 387.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.07g | 66% | |
|---|---|---|---|
| Cholesterol | 18.75mg | 6% | |
| Sodium | 377.56mg | 16% | |
| Potassium | 680.78mg | 14% | |
| Total Carbs | 14.99g | 5% | |
| Sugars | 8.68g | 35% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 6.93g | 14% | |
| Vitamin C | 22.9mg | 38% | |
| Iron | 3.5mg | 19% | |
| Calcium | 101.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 229.43 Kcal (961 kJ) | ||
| Calories from fat | 193.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.46g | 66% | |
|---|---|---|---|
| Cholesterol | 9.34mg | 6% | |
| Sodium | 188.11mg | 16% | |
| Potassium | 339.17mg | 14% | |
| Total Carbs | 7.47g | 5% | |
| Sugars | 4.33g | 35% | |
| Dietary Fiber | 1.93g | 15% | |
| Protein | 3.45g | 14% | |
| Vitamin C | 11.4mg | 38% | |
| Iron | 1.7mg | 19% | |
| Calcium | 50.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
