Directions:
- HEAT oven to 350°F. Spray 13 x 9-inch pan with no-stick cooking spray.
- BEAT 3/4 cup shortening, 1 1/4 cups sugar and vanilla in large bowl using an electric mixer; add eggs, beat well.
- COMBINE 3 cups flour, baking soda and salt in medium bowl; add to shortening mixture alternately with sour cream. Spread half the batter in prepared pan. Cover with half of cherry pie filling, spreading as evenly as possible. Repeat layers.
- COMBINE 1/3 cup sugar and 1/4 cup flour; mix in 1/4 cup shortening until mixture resembles coarse crumbs. Sprinkle over cake batter. Sprinkle with nuts.
- BAKE 50 minutes or until top is brown and wooden pick inserted in center comes out clean. Cool until slightly warm or to room temperature.
- ADD enough milk (about 1 tablespoon) to powdered sugar to make desired consistency. Stir in almond extract. Drizzle over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 539.72 Kcal (2260 kJ) | ||
| Calories from fat | 270.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30g | 46% | |
|---|---|---|---|
| Cholesterol | 42.42mg | 14% | |
| Sodium | 517.4mg | 22% | |
| Potassium | 579.17mg | 12% | |
| Total Carbs | 60.14g | 20% | |
| Sugars | 28.25g | 113% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 7.57g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 64.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 416.11 Kcal (1742 kJ) | ||
| Calories from fat | 208.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.13g | 46% | |
|---|---|---|---|
| Cholesterol | 32.71mg | 14% | |
| Sodium | 398.91mg | 22% | |
| Potassium | 446.52mg | 12% | |
| Total Carbs | 46.37g | 20% | |
| Sugars | 21.78g | 113% | |
| Dietary Fiber | 0.98g | 5% | |
| Protein | 5.84g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 50mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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