Directions:
- Heat oven to 350°F. Grease and flour 12-cup fluted tube cake pan or 10-inch tube pan. In large bowl, combine sugar and margarine; beat until light and fluffy. Add eggs 1 at a time, beating well after each addition. Gradually add 2 cups powdered sugar; blend well. By hand, stir in flour and remaining cake ingredients until well blended. Spoon batter into Bake at 350°F. for 45 to 50 minutes or until top is set and edges are beginning to pull away from sides of pan.** Cool upright in pan on wire rack 1 1/2 hours. Invert onto serving plate; cool at least 2 hours.greased and floured pan; spread evenly.
- In small bowl, combine all glaze ingredients, adding enough milk for desired drizzling consistency. Spoon over top of cake, allowing some to run down sides. Store tightly covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 945.12 Kcal (3957 kJ) | ||
| Calories from fat | 509.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.57g | 87% | |
|---|---|---|---|
| Cholesterol | 61.42mg | 20% | |
| Sodium | 624.07mg | 26% | |
| Potassium | 1482.56mg | 32% | |
| Total Carbs | 102.45g | 34% | |
| Sugars | 58.26g | 233% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 14.15g | 28% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.7mg | 10% | |
| Calcium | 70.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 467.47 Kcal (1957 kJ) | ||
| Calories from fat | 251.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.98g | 87% | |
|---|---|---|---|
| Cholesterol | 30.38mg | 20% | |
| Sodium | 308.67mg | 26% | |
| Potassium | 733.29mg | 32% | |
| Total Carbs | 50.67g | 34% | |
| Sugars | 28.82g | 233% | |
| Dietary Fiber | 1.68g | 14% | |
| Protein | 7g | 28% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.9mg | 10% | |
| Calcium | 34.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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