crisco® original no-stick cooking spray |
cake |
3/4 cup crisco® butter shortening |
1 1/4 cups sugar |
1 teaspoon vanilla extract |
3 large eggs, lightly beaten |
3 cups all purpose flour |
1 1/2 teaspoons baking soda |
1 teaspoon salt |
1 1/2 cups sour cream |
1 (21 oz.) can cherry pie filling |
topping |
1/3 cup sugar |
1/4 cup all purpose flour |
1/4 cup crisco® butter shortening |
1/2 cup sliced almonds, or other chopped nuts |
glaze |
1 cup powdered sugar |
1/2 teaspoon almond extract |
milk |