Chocolate Malted Cookies Recipe

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Chocolate Malted Cookies
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Ingredients:

Directions:

  1. In a large bowl, beat the shortening, brown sugar, malted milk powder, chocolate syrup and vanilla for 2 minutes. Add egg.
  2. Combine the flour, baking soda and salt; gradually add to creamed mixture, mixing well after each addition. Stir in chocolate chunks and chips.
  3. Shape into 2-in. balls; place 3 in. apart on ungreased baking sheets. Bake at 375° for 12-14 minutes or until golden brown. Cool for 2 minutes before removing to a wire rack. Yield: about 1-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 462.25 Kcal (1935 kJ)
Calories from fat 190.71 Kcal
% Daily Value*
Total Fat 21.19g 33%
Cholesterol 10.63mg 4%
Sodium 173.2mg 7%
Potassium 114.84mg 2%
Total Carbs 62.21g 21%
Sugars 9.57g 38%
Dietary Fiber 1.3g 5%
Protein 5.56g 11%
Iron 0.8mg 4%
Calcium 28.4mg 3%
Amount Per 100 g
Calories 349.68 Kcal (1464 kJ)
Calories from fat 144.27 Kcal
% Daily Value*
Total Fat 16.03g 33%
Cholesterol 8.04mg 4%
Sodium 131.02mg 7%
Potassium 86.87mg 2%
Total Carbs 47.06g 21%
Sugars 7.24g 38%
Dietary Fiber 0.98g 5%
Protein 4.2g 11%
Iron 0.6mg 4%
Calcium 21.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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