Texas Food Cake Recipe

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Texas Food Cake
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Ingredients:

  • 2 cups sugar
  • 4 large eggs
  • 2 cups cake flour
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 2/3 cup sour cream
  • 3/4 cup coarsly chopped pecans

Directions:

  1. Preheat oven to 325°F and set oven rack in middle level.
  2. Butter and flour a 10 inch tube or bundt pan.
  3. Beat the butter with the sugar and vanilla until light; about 4 minutes.
  4. Add the eggs, one at a time, beating well after each addition.
  5. In another bowl,combine the flour with the baking soda and salt and stir well to mix.
  6. Combine the pecans and coconut and add a tablespoon of the flour mixture and rub between palms of hands to coat well.
  7. Add the flour mixture alternately with the sour cream to the butter and egg mixture, begining and ending with the flour.
  8. Stir in the pecans and coconut.
  9. Pour the batter into the prepared pan and smooth top of batter.
  10. Bake the cake about 45 to 50 minutes, until a toothpick inserted in the center of the batter comes out clean.
  11. Cool on a rack for about 15 minutes, then invert a rack on the pan and invert to remove the cake.
  12. Finish cooling at room temperature, then wrap well in plastic wrap.
  13. The cake keeps well at room temperature for 4 to 5 days if it ever lasts that long without being eaten!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.12 Kcal (93 kJ)
Calories from fat 11.15 Kcal
% Daily Value*
Total Fat 1.24g 2%
Cholesterol 6.43mg 2%
Sodium 7.54mg 0%
Potassium 5.99mg 0%
Total Carbs 2.51g 1%
Sugars 1.33g 5%
Dietary Fiber 0.04g 0%
Protein 0.29g 1%
Iron 0.1mg 1%
Calcium 2.2mg 0%
Amount Per 100 g
Calories 376.27 Kcal (1575 kJ)
Calories from fat 189.68 Kcal
% Daily Value*
Total Fat 21.08g 2%
Cholesterol 109.34mg 2%
Sodium 128.28mg 0%
Potassium 101.83mg 0%
Total Carbs 42.62g 1%
Sugars 22.65g 5%
Dietary Fiber 0.76g 0%
Protein 4.97g 1%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 0%
Iron 2.1mg 1%
Calcium 37.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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