Cinnamon Breadsticks Recipe

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Cinnamon Breadsticks
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Ingredients
8
Count
Nutrition
2375
Calories
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Ingredients:

  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 cup skim milk
  • 1/2 cup butter
  • 1 tsp cinnamon

Directions:

  1. Preheat oven to 425*
  2. Measure your flour, salt, cinnamon, and baking powder into it. Stir the dry ingredients together. Pour in your milk. Stir with a big spoon until you get a ball of dough that leaves the sides of the bowl. You may have to dust the ball of dough with a little flour if it seems sticky to you. Gently knead the ball of dough right there in the bowl about 5 or 6 times.
  3. Now place your dough on the counter. Using a rolling pin or sturdy bottle roll the dough out into a rectangle shape. You are aiming for a rectangle that will fit into a 9 by 13-inch pan. When you get the dough the right size, set it aside.
  4. Meanwhile place the butter in a 9 by 13-inch pan. Place the pan in the oven at 425°. Allow the pan to preheat and the margarine to melt.
  5. When the butter is melted, carefully remove the pan from the oven. It will be very hot, so don't burn yourself. Sprinkle the second teaspoon of cinnamon into the pan.
  6. Now, very carefully lay your rectangle of dough into the pan, over top of the margarine. Next cut the rectangle into narrow strips. I use a pizza cutter for this because it seems to work the best. A sharp knife will work too though, so use what you have available. My method of cutting is to cut the dough in half and then cut each half in half and then each quarter in half, going on and on until I have a lot of narrow strips of dough. The margarine will creep up between the strips. This is normal. It is what gives these bread sticks their texture. After cutting your strips, place the pan in the oven, still at 425°, and bake them for 20 minutes. They will be brown and crispy when they are done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2374.53 Kcal (9942 kJ)
Calories from fat 863.79 Kcal
% Daily Value*
Total Fat 95.98g 148%
Cholesterol 248.97mg 83%
Sodium 1325.67mg 55%
Potassium 2397.39mg 51%
Total Carbs 332.34g 111%
Sugars 12.45g 50%
Dietary Fiber 12.29g 49%
Protein 43.17g 86%
Vitamin C 2.7mg 4%
Vitamin A 1.1mg 38%
Iron 22mg 122%
Calcium 1291.3mg 129%
Amount Per 100 g
Calories 303.37 Kcal (1270 kJ)
Calories from fat 110.36 Kcal
% Daily Value*
Total Fat 12.26g 148%
Cholesterol 31.81mg 83%
Sodium 169.37mg 55%
Potassium 306.29mg 51%
Total Carbs 42.46g 111%
Sugars 1.59g 50%
Dietary Fiber 1.57g 49%
Protein 5.52g 86%
Vitamin C 0.3mg 4%
Vitamin A 0.1mg 38%
Iron 2.8mg 122%
Calcium 165mg 129%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.7
    Points
  • 64
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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