Apple Pumpkin Pie Recipe

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Apple Pumpkin Pie
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Ingredients:

Directions:

  1. Combine sugar, flour, and salt in a large bowl.
  2. With electric mixer, beat in pumpkin, egg, vanilla and pumpkin pie spice until smooth.
  3. Stir in apples gently with a spoon.
  4. Pour mixture into pie crust.
  5. Cover edges with foil.
  6. Bake at 375°F for 45 minutes.
  7. Combine flour, sugar, and cinnamon in a small bowl.
  8. Mix in softened butter using a fork.
  9. Sprinkle over pie.
  10. Bake an additional 15 minutes.
  11. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.16 Kcal (1244 kJ)
Calories from fat 99.88 Kcal
% Daily Value*
Total Fat 11.1g 17%
Cholesterol 28.09mg 9%
Sodium 168.26mg 7%
Potassium 174.02mg 4%
Total Carbs 47.05g 16%
Sugars 26.8g 107%
Dietary Fiber 3.17g 13%
Protein 3.23g 6%
Vitamin C 4.3mg 7%
Vitamin A 0.3mg 11%
Iron 1.4mg 8%
Calcium 33mg 3%
Amount Per 100 g
Calories 194.24 Kcal (813 kJ)
Calories from fat 65.29 Kcal
% Daily Value*
Total Fat 7.25g 17%
Cholesterol 18.36mg 9%
Sodium 109.98mg 7%
Potassium 113.75mg 4%
Total Carbs 30.76g 16%
Sugars 17.52g 107%
Dietary Fiber 2.07g 13%
Protein 2.11g 6%
Vitamin C 2.8mg 7%
Vitamin A 0.2mg 11%
Iron 0.9mg 8%
Calcium 21.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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