Cherry Cobbler With Shortcake Topping Recipe

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Cherry Cobbler With Shortcake Topping
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Ingredients
17
Count
Nutrition
612
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Directions:
  2. Start with the shortcake topping:.
  3. Put the cake flour, sugar, baking powder, and salt into a food processor fitted with the stainless-steel blade; turn the machine on and off a few times to combine.
  4. Add the chilled butter and pulse the machine several times until the butter is chopped up into small pieces the size of gravel.
  5. With the motor running, pour the cream through the feed tube; stop processing the moment the dough barely begins to form a ball.
  6. Gather the dough together and transfer to a lightly floured work surface.
  7. With a lightly floured rolling pin, gently press or roll out the dough to an 8-inch by 8-inch square.
  8. With a large, sharp knife or pastry trimmer, neatly trim the edges of the square; then, cut it into 9 equal squares.
  9. Line a baking sheet with parchment paper, transfer the squares to the baking sheet.
  10. Refrigerate at least 30 minutes or until needed.
  11. Now move on to the fruit filling.
  12. Preheat the oven to 375 degrees F. while you make the filling.
  13. In a medium bowl, stir together the cherries, honey, brown sugar, and cinnamon.
  14. Dissolve the cornstarch in the lemon juice and Kirsch, and stir into the cherry mixture. Mix thoroughly.
  15. Grease an 8 x 8 x 2-inch baking pan or a 2-quart baking dish with the soft butter.
  16. Spoon the fruit mixture into the buttered pan.
  17. Dot its surface with the chilled butter.
  18. Arrange the chilled shortcake squares neatly on top of the filling in the pan.
  19. Brush the shortcake with the heavy cream and sprinkle with the granulated sugar.
  20. Bake in the preheated oven until the shortcake is golden brown and the fruit is bubbly, 35 to 40 minutes.
  21. Remove from the oven and let it to settle at room temperature for at least 10 minutes.
  22. To serve:.
  23. Use a large spoon to transfer each square of shortcake and the filling beneath it to individual dessert plates.
  24. Spoon some powdered sugar into a fine meshed sieve held over the cobbler and tap the side of the sieve to dust each portion.
  25. Add a scoop of ice cream for each guest who would like one, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 612.49 Kcal (2564 kJ)
Calories from fat 195.64 Kcal
% Daily Value*
Total Fat 21.74g 33%
Cholesterol 42.67mg 14%
Sodium 217.71mg 9%
Potassium 599.17mg 13%
Total Carbs 99.39g 33%
Sugars 50.75g 203%
Dietary Fiber 5.32g 21%
Protein 9.65g 19%
Vitamin C 8.3mg 14%
Vitamin A 0.1mg 2%
Iron 3.8mg 21%
Calcium 125.8mg 13%
Amount Per 100 g
Calories 218.55 Kcal (915 kJ)
Calories from fat 69.81 Kcal
% Daily Value*
Total Fat 7.76g 33%
Cholesterol 15.22mg 14%
Sodium 77.68mg 9%
Potassium 213.8mg 13%
Total Carbs 35.46g 33%
Sugars 18.11g 203%
Dietary Fiber 1.9g 21%
Protein 3.44g 19%
Vitamin C 3mg 14%
Iron 1.3mg 21%
Calcium 44.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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