Rhubarb Cobbler Recipe

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Rhubarb Cobbler
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Ingredients:

Directions:

  1. In a large skillet, combine the rhubarb, apple, brown sugar and 1/4 teaspoon cinnamon; bring to a boil. Reduce heat; cover and simmer for 10-13 minutes or until rhubarb is very tender. Combine cornstarch and water smooth; gradually add to the fruit mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Transfer to an ungreased 1-qt. baking dish.
  2. In a small bowl, combine the crumbled cookies, butter, sugar and remaining cinnamon. Sprinkle over fruit mixture.
  3. Broil 4 in. from the heat for 3-5 minutes or until lightly browned. Serve warm with ice cream if desired. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.63 Kcal (1577 kJ)
Calories from fat 82.07 Kcal
% Daily Value*
Total Fat 9.12g 14%
Cholesterol 7.63mg 3%
Sodium 129.83mg 5%
Potassium 261.81mg 6%
Total Carbs 74.44g 25%
Sugars 66.05g 264%
Dietary Fiber 3.89g 16%
Protein 3.34g 7%
Vitamin C 6.9mg 11%
Iron 0.8mg 4%
Calcium 296.9mg 30%
Amount Per 100 g
Calories 163.91 Kcal (686 kJ)
Calories from fat 35.72 Kcal
% Daily Value*
Total Fat 3.97g 14%
Cholesterol 3.32mg 3%
Sodium 56.5mg 5%
Potassium 113.94mg 6%
Total Carbs 32.4g 25%
Sugars 28.75g 264%
Dietary Fiber 1.69g 16%
Protein 1.45g 7%
Vitamin C 3mg 11%
Iron 0.3mg 4%
Calcium 129.2mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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