Cherry cheesecake-low fat Recipe

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cherry cheesecake-low fat
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Mix first 7 ingredients by hand or in blender.
  3. Pour into pie crust, bake 30 minutes until set.
  4. Remove and refrigerate overnight.
  5. Spread cherry pie filling on top, serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.29 Kcal (956 kJ)
Calories from fat 108.27 Kcal
% Daily Value*
Total Fat 12.03g 19%
Cholesterol 50.96mg 17%
Sodium 304.94mg 13%
Potassium 114.28mg 2%
Total Carbs 24.33g 8%
Sugars 5.88g 24%
Dietary Fiber 0.94g 4%
Protein 5.88g 12%
Vitamin C 0.9mg 2%
Iron 1.1mg 6%
Calcium 64mg 6%
Amount Per 100 g
Calories 257.41 Kcal (1078 kJ)
Calories from fat 122.08 Kcal
% Daily Value*
Total Fat 13.56g 19%
Cholesterol 57.46mg 17%
Sodium 343.84mg 13%
Potassium 128.85mg 2%
Total Carbs 27.44g 8%
Sugars 6.63g 24%
Dietary Fiber 1.07g 4%
Protein 6.62g 12%
Vitamin C 1mg 2%
Iron 1.2mg 6%
Calcium 72.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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