Directions:
- Pour cherry pie filling into pie crust.
- Beat remaining ingredients in mixer. Pour over cherry pie filling in pie crust. Sprinkle nutmeg on top.
- Bake at 425* for 15 minutes, then at 350* for 30 minutes.
- Makes 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 524.39 Kcal (2196 kJ) | ||
| Calories from fat | 317.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.31g | 54% | |
|---|---|---|---|
| Cholesterol | 97.76mg | 33% | |
| Sodium | 501.63mg | 21% | |
| Potassium | 186.9mg | 4% | |
| Total Carbs | 45.95g | 15% | |
| Sugars | 8.69g | 35% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 8.29g | 17% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 103.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 306.24 Kcal (1282 kJ) | ||
| Calories from fat | 185.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.62g | 54% | |
|---|---|---|---|
| Cholesterol | 57.09mg | 33% | |
| Sodium | 292.94mg | 21% | |
| Potassium | 109.14mg | 4% | |
| Total Carbs | 26.84g | 15% | |
| Sugars | 5.08g | 35% | |
| Dietary Fiber | 1.42g | 10% | |
| Protein | 4.84g | 17% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.9mg | 8% | |
| Calcium | 60.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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