Mascarpone Cheesecake Recipe

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Mascarpone Cheesecake
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Ingredients
14
Count
Nutrition
517
Calories
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Ingredients:

Directions:

  1. Make crust: Put oven rack in middle position and preheat oven to 350°F. Butter bottom and side of a 9-inch springform pan.
  2. Stir together cookie crumbs and butter in a bowl. Reserve 1/4 cup crumb mixture for sprinkling over cheesecake, then pat remainder onto bottom and 1 1/2 inches up side of springform pan (about 1 inch thick). Put pan in a shallow baking pan and bake until golden, about 10 minutes. Cool completely on a rack, about 25 minutes. Leave oven on.
  3. Make filling while crust bakes: Beat cream cheese, mascarpone, and sugar in a large bowl with an electric mixer at medium high speed until fluffy, 3 to 5 minutes. Add eggs 1 at a time, beating well after each addition. Add vanilla, lemon juice, and salt and mix at low speed until combined. Pour into cooled crust and bake until cake is set and puffed around edge but still trembles slightly when pan is shaken gently, 25 to 30 minutes. Cool slightly in springform pan on rack, about 20 minutes. (Cheesecake will continue to set as it cools.) Leave oven on.
  4. Make topping: Stir together sour cream, sugar, vanilla, lemon juice, and salt in a small bowl and spoon over cheesecake, spreading gently and evenly, leaving a 1/4-inch border around edge.
  5. Bake cheesecake until topping is set, about 10 minutes. Run a thin knife around edge to help prevent cracking. Sprinkle top with reserved crumbs and cool completely in pan on rack, then chill, loosely covered, at least 8 hours.
  6. Cooks' notes: Cheesecake can be chilled, loosely covered, up to 3 days. Cut cake with a long, thin sharp knife dipped in a tall glass of hot water.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 516.58 Kcal (2163 kJ)
Calories from fat 349.14 Kcal
% Daily Value*
Total Fat 38.79g 60%
Cholesterol 171.58mg 57%
Sodium 414.95mg 17%
Potassium 174.05mg 4%
Total Carbs 34.95g 12%
Sugars 22.76g 91%
Dietary Fiber 0.48g 2%
Protein 9.08g 18%
Vitamin C 0.6mg 1%
Iron 0.8mg 4%
Calcium 133mg 13%
Amount Per 100 g
Calories 328.33 Kcal (1375 kJ)
Calories from fat 221.91 Kcal
% Daily Value*
Total Fat 24.66g 60%
Cholesterol 109.05mg 57%
Sodium 263.74mg 17%
Potassium 110.63mg 4%
Total Carbs 22.21g 12%
Sugars 14.46g 91%
Dietary Fiber 0.31g 2%
Protein 5.77g 18%
Vitamin C 0.4mg 1%
Iron 0.5mg 4%
Calcium 84.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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