Mascarpone Cheesecake Recipe

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Mascarpone Cheesecake
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Ingredients
14
Count
Nutrition
1516
Calories
Total time
750
Minutes
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Ingredients:

Directions:

  1. Make crust:
  2. Put oven rack in middle position and preheat oven to 350°F Butter bottom and side of a 9-inch springform pan.
  3. Stir together cookie crumbs and butter in a bowl. Reserve 1/4 cup crumb mixture for sprinkling over cheesecake, then pat remainder onto bottom and 1 1/2 inches up side of springform pan.
  4. Put pan in a shallow baking pan and bake until golden, about 10 minutes.
  5. Cool completely on a rack, about 25 minutes. Leave oven on.
  6. Make filling while crust bakes:
  7. Beat cream cheese, mascarpone, and sugar in a large bowl with an electric mixer at medium high speed until fluffy, 3 to 5 minutes.
  8. Add eggs 1 at a time, beating well after each addition.
  9. Add vanilla, lemon juice, and salt and mix at low speed until combined.
  10. Pour into cooled crust and bake until cake is set and puffed around edge but still trembles slightly when pan is shaken gently, 25 to 30 minutes.
  11. Cool slightly in springform pan on rack, about 20 minutes.
  12. (Cheesecake will continue to set as it cools.) Leave oven on.
  13. Make topping:
  14. Stir together sour cream, sugar, vanilla, lemon juice, and salt in a small bowl and spoon over cheesecake, spreading gently and evenly, leaving a 1/4-inch border around edge.
  15. Bake cheesecake until topping is set, about 10 minutes.
  16. Run a thin knife around edge to help prevent cracking.
  17. Sprinkle top with reserved crumbs and cool completely in pan on rack, then chill, loosely covered, at least 8 hours.
  18. NOTES:.
  19. • Cheesecake can be chilled, loosely covered, up to 3 days.
  20. • Cut cake with a long, thin sharp knife dipped in a tall glass of hot water.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1515.97 Kcal (6347 kJ)
Calories from fat 1101.13 Kcal
% Daily Value*
Total Fat 122.35g 188%
Cholesterol 496.29mg 165%
Sodium 1040.83mg 43%
Potassium 442.65mg 9%
Total Carbs 87.37g 29%
Sugars 56.89g 228%
Dietary Fiber 1.2g 5%
Protein 23.02g 46%
Vitamin C 1.6mg 3%
Vitamin A 0.4mg 12%
Iron 2mg 11%
Calcium 340mg 34%
Amount Per 100 g
Calories 356.99 Kcal (1495 kJ)
Calories from fat 259.3 Kcal
% Daily Value*
Total Fat 28.81g 188%
Cholesterol 116.87mg 165%
Sodium 245.1mg 43%
Potassium 104.24mg 9%
Total Carbs 20.57g 29%
Sugars 13.4g 228%
Dietary Fiber 0.28g 5%
Protein 5.42g 46%
Vitamin C 0.4mg 3%
Vitamin A 0.1mg 12%
Iron 0.5mg 11%
Calcium 80.1mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.3
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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