Directions:
- Place 1 vanilla wafer at the bottom of each baking cup.
- Combine cream cheese, sour cream, sugar, egg, almond and vanilla extracts in a large bowl and beat until smooth.
- Pour mixture into baking cups 2/3 full. Bake for 20 - 25 minutes in preheated 325 degree oven.
- Allow to cool, and place 1 tablespoons Pie filling on each mini cheesecake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.13 Kcal (670 kJ) | ||
| Calories from fat | 76.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.45g | 13% | |
|---|---|---|---|
| Cholesterol | 44.3mg | 15% | |
| Sodium | 110.7mg | 5% | |
| Potassium | 93.07mg | 2% | |
| Total Carbs | 17.81g | 6% | |
| Sugars | 9.76g | 39% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 2.98g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 56.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 250.27 Kcal (1048 kJ) | ||
| Calories from fat | 118.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.2g | 13% | |
|---|---|---|---|
| Cholesterol | 69.24mg | 15% | |
| Sodium | 173.01mg | 5% | |
| Potassium | 145.46mg | 2% | |
| Total Carbs | 27.84g | 6% | |
| Sugars | 15.25g | 39% | |
| Dietary Fiber | 0.54g | 1% | |
| Protein | 4.66g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.6mg | 2% | |
| Calcium | 88.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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