Directions:
- Drain maraschino cherries, reserving 2 Tbs. juice. Coarsely chop cherries; set aside
- Put butter, brown sugar, eggs and reserved cherry juice in a large mixing bowl. Mix on medium speed with an electric mixer 3 to 4 minutes, or until well mixed. Combine flour, baking powder and salt; add to butter mixture alternately with mashed bananas, beginning and ending with flour mixture.
- Stir in cherries and nuts. lightly spray a 9x5x3-inch baking pan with non-stick cooking spray. Spread batter evenly in pan.
- Bake in a preheated 350-degree oven 1 hour, or until golden brown and wooden pick inserted near center comes out clean.
- Remove from pan; let cool on wire rack. Wrap in plastic wrap or store in a tightly covered container.
- Source: cd kitchen
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.1 Kcal (804 kJ) | ||
| Calories from fat | 61.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.78g | 10% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 12.11mg | 1% | |
| Potassium | 110.09mg | 2% | |
| Total Carbs | 30.54g | 10% | |
| Sugars | 17.57g | 70% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 3.21g | 6% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 279.4 Kcal (1170 kJ) | ||
| Calories from fat | 88.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 10% | |
|---|---|---|---|
| Cholesterol | 44.4mg | 10% | |
| Sodium | 17.61mg | 1% | |
| Potassium | 160.12mg | 2% | |
| Total Carbs | 44.42g | 10% | |
| Sugars | 25.56g | 70% | |
| Dietary Fiber | 2.38g | 7% | |
| Protein | 4.66g | 6% | |
| Vitamin C | 2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 38.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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