Noel Pound Cake Loaf Recipe

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Noel Pound Cake Loaf
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Ingredients:

Directions:

  1. Drain cherries well, and finely chop. Press gently between paper towels to absorb excess moisture; set aside.
  2. Beat butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until the yellow yolk disappears.
  3. Sift together flour, salt, and baking soda; stir in chopped cherries. Add flour mixture to butter mixture alternately with sour cream, beginning and ending with flour mixture. Beat batter at low speed just until blended after each addition. Stir in vanilla. Pour batter into a greased and floured 9- x 5-inch loaf pan.
  4. Bake at 325° for 1 hour or until a long wooden pick inserted in center of cake comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan; cool completely on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2589.94 Kcal (10844 kJ)
Calories from fat 1093.14 Kcal
% Daily Value*
Total Fat 121.46g 187%
Cholesterol 842.28mg 281%
Sodium 1642.89mg 68%
Potassium 697.11mg 15%
Total Carbs 335.74g 112%
Sugars 178.79g 715%
Dietary Fiber 7.33g 29%
Protein 43.99g 88%
Vitamin C 1.2mg 2%
Vitamin A 1.1mg 38%
Iron 4.9mg 27%
Calcium 334.7mg 33%
Amount Per 100 g
Calories 328.67 Kcal (1376 kJ)
Calories from fat 138.72 Kcal
% Daily Value*
Total Fat 15.41g 187%
Cholesterol 106.89mg 281%
Sodium 208.49mg 68%
Potassium 88.47mg 15%
Total Carbs 42.61g 112%
Sugars 22.69g 715%
Dietary Fiber 0.93g 29%
Protein 5.58g 88%
Vitamin C 0.1mg 2%
Vitamin A 0.1mg 38%
Iron 0.6mg 27%
Calcium 42.5mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 61.1
    Points
  • 71
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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