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Lemon-Swirled Cheesecake Recipe

Lemon-Swirled Cheesecake Recipe

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Ingredients

Count

Nutrition

136

Calories

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Ingredients:

Serving

2/3 cup all-purpose flour
2 tbsp sugar
2 tbsp chilled butter or stick margarine, cut into small pieces
1 tbsp ice water
cooking spray
3 (8-oz) blocks fat-free cream cheese, softened
2 (8-oz) blocks 1/3- less-fat cream cheese, softened
1 3/4 cups sugar
3 tbsp all-purpose flour
2 1/2 tsp grated lemon rind
2 tsp vanilla extract
1/4 tsp salt
5 large eggs
1 cup lemon curd

Directions:

Preheat oven to 400°.
To prepare the crust, lightly spoon flour into a dry measuring cup, and level with a knife. Place 2/3 cup flour and 2 tablespoons sugar in a food processor; pulse 2 times or until combined. Add chilled butter; pulse 6 times or until mixture resembles coarse meal. With processor on, slowly pour ice water through food chute, processing just until blended (do not allow dough to form a ball). Firmly press mixture into bottom of a 9-inch springform pan coated with cooking spray. Bake at 400° for 10 minutes; cool on a wire rack.
Reduce oven temperature to 325°.
To prepare the filling, beat cheeses at high speed of a mixer until smooth. Add 1 3/4 cups sugar and the next 4 ingredients (1 3/4 cups sugar through salt); beat well. Add eggs, 1 at a time, beating well after each addition.
Pour the cheese mixture into prepared pan. Spoon mounds of Lemon Curd over filling, and swirl together using the tip of a knife. Bake at 325° for 1 hour and 15 minutes or until cheesecake is almost set. Remove cheesecake from oven, and cool to room temperature. Cover and chill for at least 8 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	135.55 Kcal (568 kJ)
Calories from fat	33.49 Kcal
		% Daily Value*
Total Fat	3.72g	6%
Cholesterol	66.21mg	22%
Sodium	115.12mg	5%
Potassium	74.73mg	2%
Total Carbs	21.85g	7%
Sugars	15.01g	60%
Dietary Fiber	0.62g	2%
Protein	4.09g	8%
Vitamin C	7.1mg	12%
Iron	0.6mg	3%
Calcium	39.3mg	4%

Amount Per 100 g
Calories	216.36 Kcal (906 kJ)
Calories from fat	53.46 Kcal
		% Daily Value*
Total Fat	5.94g	6%
Cholesterol	105.69mg	22%
Sodium	183.75mg	5%
Potassium	119.29mg	2%
Total Carbs	34.88g	7%
Sugars	23.95g	60%
Dietary Fiber	0.98g	2%
Protein	6.53g	8%
Vitamin C	11.3mg	12%
Iron	0.9mg	3%
Calcium	62.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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