Rhubarb Cheesecake Recipe

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Ingredients:

Serving

1 cup all-purpose flour
1/4 cup white sugar
1/2 cup butter
3 cups chopped rhubarb
1/2 cup white sugar
1 tbsp all-purpose flour
2 (8 oz) packages cream cheese
1/2 cup white sugar
2 eggs
1 cup sour cream (i use lowfat )
2 tbsp white sugar
1 tsp vanilla extract

Directions:

Preheat oven to 375 degrees F (190 degrees C). In a medium bowl, combine 1 cup flour, 1/4 cup sugar and 1/2 cup butter. Mix until crumbly and pat into the bottom of a 9 inch springform pan.
Place foil or another pan under this to bake.
In a medium bowl, toss together the chopped rhubarb, 1/2 cup sugar and 1 tablespoon flour. Pour onto crust. Bake in preheated oven for 15 minutes. Remove from oven and set aside. Reduce oven temperature to 350 degrees F (175 degrees C).
In a large bowl, beat the cream cheese and 1/2 cup sugar until creamy. Beat in the eggs one at a time. Pour over hot rhubarb in the pan.
Bake in the preheated oven for 30-40 minutes, or until filling is set. Cover with sour cream topping while still hot.
To make the sour cream topping: In a small bowl, combine 1 cup sour cream, 2 tablespoons sugar and 1 teaspoon vanilla. Mix well and spread on top of cake.
Chill cheesecake for at least 4 hours before serving. It is better after 24 hours.
I have heard from others that they add chopped pecans to the crust and sprinkled on top when cooled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	222.43 Kcal (931 kJ)
Calories from fat	109.98 Kcal
		% Daily Value*
Total Fat	12.22g	19%
Cholesterol	59.52mg	20%
Sodium	41.98mg	2%
Potassium	160.02mg	3%
Total Carbs	25.42g	8%
Sugars	14.05g	56%
Dietary Fiber	0.94g	4%
Protein	3.51g	7%
Vitamin C	2.6mg	4%
Vitamin A	0.1mg	3%
Iron	0.3mg	1%
Calcium	66.1mg	7%

Amount Per 100 g
Calories	230.65 Kcal (966 kJ)
Calories from fat	114.05 Kcal
		% Daily Value*
Total Fat	12.67g	19%
Cholesterol	61.72mg	20%
Sodium	43.53mg	2%
Potassium	165.94mg	3%
Total Carbs	26.36g	8%
Sugars	14.57g	56%
Dietary Fiber	0.98g	4%
Protein	3.64g	7%
Vitamin C	2.7mg	4%
Vitamin A	0.1mg	3%
Iron	0.3mg	1%
Calcium	68.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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