Cheesy Zucchini Casserole Recipe

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Cheesy Zucchini Casserole
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Ingredients:

Directions:

  1. In a large saucepan, cook zucchini in boiling water until crisp-tender, about 4 minutes; drain. Cool for 10 minutes. In a large bowl, combine the flour, baking powder and salt; whisk in milk until smooth. Beat in eggs and chilies. Stir in cheese and zucchini.
  2. Transfer to a greased 13-in. x 9-in. baking dish. Toss bread crumbs and butter; sprinkle over zucchini mixture. Bake, uncovered, at 325° for 40-50 minutes or until a knife inserted near the center comes out clean and edges are lightly browned. Let stand for 5 minutes before cutting. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.15 Kcal (440 kJ)
Calories from fat 59.69 Kcal
% Daily Value*
Total Fat 6.63g 10%
Cholesterol 68.26mg 23%
Sodium 310.52mg 13%
Potassium 165.54mg 4%
Total Carbs 6.35g 2%
Sugars 0.9g 4%
Dietary Fiber 0.33g 1%
Protein 5.48g 11%
Vitamin C 7.3mg 12%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 134.6mg 13%
Amount Per 100 g
Calories 202.46 Kcal (848 kJ)
Calories from fat 114.93 Kcal
% Daily Value*
Total Fat 12.77g 10%
Cholesterol 131.43mg 23%
Sodium 597.87mg 13%
Potassium 318.73mg 4%
Total Carbs 12.23g 2%
Sugars 1.73g 4%
Dietary Fiber 0.64g 1%
Protein 10.55g 11%
Vitamin C 14.1mg 12%
Vitamin A 0.2mg 4%
Iron 1.3mg 4%
Calcium 259.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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