Directions:
- Pour the cheese soup and milk into a saucepan and warm over low heat, stirring to blend. Mix in the beer, Worcestershire sauce and cayenne pepper. Serve over toasted bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.68 Kcal (187 kJ) | ||
| Calories from fat | 10.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 2% | |
|---|---|---|---|
| Cholesterol | 4.88mg | 2% | |
| Sodium | 104.06mg | 4% | |
| Potassium | 161.04mg | 3% | |
| Total Carbs | 5.36g | 2% | |
| Sugars | 4.46g | 18% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 2.58g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 108mg | 11% | |
| Amount Per 100 g | |||
| Calories | 47.16 Kcal (197 kJ) | ||
| Calories from fat | 10.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.19g | 2% | |
|---|---|---|---|
| Cholesterol | 5.15mg | 2% | |
| Sodium | 109.85mg | 4% | |
| Potassium | 169.99mg | 3% | |
| Total Carbs | 5.66g | 2% | |
| Sugars | 4.7g | 18% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 2.72g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 114mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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