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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 10 |
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It is so good. I got this recipe during Hurricane Hugo and have been making it ever since (obviously the microwave did not work but then I just boiled the potatoes on the grill burner). You can also experiment with different vegetables and cheeses. Ingredients:
1 (12 ounce) bag frozen broccoli |
1 (12 ounce) bag frozen cauliflower |
1 (12 ounce) bag frozen carrots |
6 large potatoes (more or less if you like) |
onion |
shredded sharp cheddar cheese |
shredded monterey jack cheese |
shredded cheese (other cheese that you like) |
butter |
garlic |
salt and pepper |
Directions:
1. (if using fresh vegetables, I usually just cut up as much as I want and then modify the cheese, potatoes and onions) In glass bowl, slice potatoes about 1/2-3/4 inch thick.
2. fill bowl with water and cook in microwave until almost done.
3. Meanwhile, slice onions however thick you would like them.
4. When potatoes are done, drain and then layer potatoes, vegetables onions and cheese (I usually layer 3 times) in an aluminum pan or aluminum foil pack (buy at the store for the grill).
5. Add garlic, salt, pepper and pieces of butter on top.
6. Seal foil pack or place aluminum foil over aluminum pan and seal.
7. Cook 30-40 minutes on medium heat on grill (time varies also, depending on the grill).
8. This is so yummy!
9. Hope you enjoy.
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