Cheesy Vegetable Casserole Recipe

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Cheesy Vegetable Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350°F
  2. Grease a 1 1/2 - 2 quart casserole; set aside.
  3. Drain off all water from thawed veggies.
  4. Place drained, thawed veggies in a large bowl. Add ALL remaining ingredients.
  5. Mix everything well.
  6. Pour mixture into the casserole dish.
  7. Bake at 350°F for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 512.33 Kcal (2145 kJ)
Calories from fat 337.46 Kcal
% Daily Value*
Total Fat 37.5g 58%
Cholesterol 73.29mg 24%
Sodium 568.55mg 24%
Potassium 420.4mg 9%
Total Carbs 32.35g 11%
Sugars 0.9g 4%
Dietary Fiber 6.64g 27%
Protein 16.13g 32%
Vitamin C 16.3mg 27%
Vitamin A 0.8mg 26%
Iron 2mg 11%
Calcium 321.9mg 32%
Amount Per 100 g
Calories 170.64 Kcal (714 kJ)
Calories from fat 112.4 Kcal
% Daily Value*
Total Fat 12.49g 58%
Cholesterol 24.41mg 24%
Sodium 189.37mg 24%
Potassium 140.02mg 9%
Total Carbs 10.77g 11%
Sugars 0.3g 4%
Dietary Fiber 2.21g 27%
Protein 5.37g 32%
Vitamin C 5.4mg 27%
Vitamin A 0.3mg 26%
Iron 0.7mg 11%
Calcium 107.2mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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