Cheesy Vegetable Casserole |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Easy to make and good to eat! Sometimes I like this better with the broccoli cauliflower mixture than with the California blend. Ingredients:
2 (1 lb) bags california-blend frozen vegetables, thawed, the broccoli cauliflower and carrot blend |
1/2 cup chopped onion |
1/4 cup butter, melted |
3/4 cup reduced-fat sour cream |
1/2 cup mayonnaise |
1 1/2-2 cups shredded sharp cheddar cheese |
1/2 cup crushed buttery cracker, ritz |
1/4-1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon garlic powder |
Directions:
1. Preheat oven to 350°F
2. Grease a 1 1/2 - 2 quart casserole; set aside.
3. Drain off all water from thawed veggies.
4. Place drained, thawed veggies in a large bowl. Add ALL remaining ingredients.
5. Mix everything well.
6. Pour mixture into the casserole dish.
7. Bake at 350°F for 30 minutes.
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