Cheesy Scones Recipe

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Cheesy Scones
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Ingredients:

Directions:

  1. Preheat oven to 240 degrees Celsius.
  2. Line oven tray with baking paper.
  3. Mix flour and butter together until bread crumb like in texture.
  4. Add cheeses and mix.
  5. Add milk until doughy and easily comes away from the edge of the bowl.
  6. Place on floured surface and cut into small circular clumps.
  7. Place on baking tray and bake for approx 15 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 653.98 Kcal (2738 kJ)
Calories from fat 229.85 Kcal
% Daily Value*
Total Fat 25.54g 39%
Cholesterol 71.6mg 24%
Sodium 592.92mg 25%
Potassium 70.57mg 2%
Total Carbs 93.96g 31%
Sugars 1.36g 5%
Dietary Fiber 1.77g 7%
Protein 11.76g 24%
Vitamin A 0.2mg 7%
Iron 0.2mg 1%
Calcium 333.9mg 33%
Amount Per 100 g
Calories 424.94 Kcal (1779 kJ)
Calories from fat 149.35 Kcal
% Daily Value*
Total Fat 16.59g 39%
Cholesterol 46.53mg 24%
Sodium 385.26mg 25%
Potassium 45.85mg 2%
Total Carbs 61.05g 31%
Sugars 0.88g 5%
Dietary Fiber 1.15g 7%
Protein 7.64g 24%
Vitamin A 0.1mg 7%
Iron 0.2mg 1%
Calcium 216.9mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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