Cheesy Onion Breadsticks Recipe

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Cheesy Onion Breadsticks
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Ingredients:

Directions:

  1. In a large bowl, combine the biscuit mix, milk, cheese, onions and garlic powder. Turn onto a lightly floured surface; knead 8-10 times.
  2. Roll into an 8-in. x 6-in. rectangle. Cut lengthwise into eight strips. Place on a greased baking sheet. Bake at 375° for 12-15 minutes or until golden brown. Brush with butter. Yield: 8 breadsticks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.75 Kcal (589 kJ)
Calories from fat 65.87 Kcal
% Daily Value*
Total Fat 7.32g 11%
Cholesterol 12.86mg 4%
Sodium 318.39mg 13%
Potassium 79.93mg 2%
Total Carbs 14.6g 5%
Sugars 3.86g 15%
Dietary Fiber 0.66g 3%
Protein 4.13g 8%
Vitamin C 0.4mg 1%
Iron 0.1mg 1%
Calcium 115.6mg 12%
Amount Per 100 g
Calories 286.27 Kcal (1199 kJ)
Calories from fat 133.97 Kcal
% Daily Value*
Total Fat 14.89g 11%
Cholesterol 26.16mg 4%
Sodium 647.58mg 13%
Potassium 162.57mg 2%
Total Carbs 29.7g 5%
Sugars 7.85g 15%
Dietary Fiber 1.34g 3%
Protein 8.4g 8%
Vitamin C 0.8mg 1%
Iron 0.2mg 1%
Calcium 235mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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