Directions:
- In a large bowl, combine the biscuit mix, milk, cheese, onions and garlic powder. Turn onto a lightly floured surface; knead 8-10 times.
- Roll into an 8-in. x 6-in. rectangle. Cut lengthwise into eight strips. Place on a greased baking sheet. Bake at 375° for 12-15 minutes or until golden brown. Brush with butter. Yield: 8 breadsticks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.75 Kcal (589 kJ) | ||
| Calories from fat | 65.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.32g | 11% | |
|---|---|---|---|
| Cholesterol | 12.86mg | 4% | |
| Sodium | 318.39mg | 13% | |
| Potassium | 79.93mg | 2% | |
| Total Carbs | 14.6g | 5% | |
| Sugars | 3.86g | 15% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 4.13g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 115.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 286.27 Kcal (1199 kJ) | ||
| Calories from fat | 133.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.89g | 11% | |
|---|---|---|---|
| Cholesterol | 26.16mg | 4% | |
| Sodium | 647.58mg | 13% | |
| Potassium | 162.57mg | 2% | |
| Total Carbs | 29.7g | 5% | |
| Sugars | 7.85g | 15% | |
| Dietary Fiber | 1.34g | 3% | |
| Protein | 8.4g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 235mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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