Directions:
- Preheat oven to 220C - gas 7.
- In a large roomy bowl rub softened butter into flour until they resemble breadcrumbs.
- Stir in oats & cheese, then add the milk - if it feels too dry, add a touch more milk.
- Bring it all together and make a soft dough.
- Lightly dust a surface with flour and roll out the dough until NO thinner than 2cm.
- Using a 4cm scone/cookie cutter firmly stamp out the rounds - do NOT twist as you stamp as it stops the scones from rising evenly!
- Re-roll all the trimings and stamp out some more rounds until the dough is finished.
- Place on a non-stick baking tray/sheet or one which has been lined with non-stick baking paper. Dust with a little more flour OR glaze with a little milk & add some extra grated cheese for the topping if desired.
- Bake for 12-15 minutes until well risen and golden.
- Cool on a wire rack - if you can manage it!
- Serve on their own or with Boursin soft cheese, Philadelphia cream cheese, sliced ham, cucumber, cress or just with BUTTER!
- Cheese variation for the topping is grated parmesan mixed with a little paprika or cayenne pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.05 Kcal (1248 kJ) | ||
| Calories from fat | 102.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.42g | 18% | |
|---|---|---|---|
| Cholesterol | 31.56mg | 11% | |
| Sodium | 248.23mg | 10% | |
| Potassium | 54.64mg | 1% | |
| Total Carbs | 43.29g | 14% | |
| Sugars | 1.46g | 6% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 5.15g | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 135.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 353.71 Kcal (1481 kJ) | ||
| Calories from fat | 121.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.55g | 18% | |
|---|---|---|---|
| Cholesterol | 37.45mg | 11% | |
| Sodium | 294.59mg | 10% | |
| Potassium | 64.84mg | 1% | |
| Total Carbs | 51.38g | 14% | |
| Sugars | 1.73g | 6% | |
| Dietary Fiber | 1.14g | 4% | |
| Protein | 6.11g | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 160.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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