Directions:
- Put all the ingredients together into a bowl or food processor and beat to a smooth batter.
- Pour into a buttered pie dish (approximately 23cm/9 in diameter, but it doesn't matter if it's not exact, the finished tart will just be either a bit deeper or shallower). Sprinkle the cinnamon over the top.
- Bake for 45 minutes at 175C / 350°F
- Serve warm or cold. It sinks and becomes denser as it cools. If you eat it hot you'll need a spoon to scoop up the soft custardy tart but cold you can pick up the slices in your hand, if it hasn't vanished long before then. :).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.36 Kcal (902 kJ) | ||
| Calories from fat | 37.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 6% | |
|---|---|---|---|
| Cholesterol | 49.8mg | 17% | |
| Sodium | 149.49mg | 6% | |
| Potassium | 112.51mg | 2% | |
| Total Carbs | 40.6g | 14% | |
| Sugars | 14.17g | 57% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 3.78g | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 92.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 195.72 Kcal (819 kJ) | ||
| Calories from fat | 34.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 6% | |
|---|---|---|---|
| Cholesterol | 45.26mg | 17% | |
| Sodium | 135.86mg | 6% | |
| Potassium | 102.25mg | 2% | |
| Total Carbs | 36.89g | 14% | |
| Sugars | 12.88g | 57% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 3.44g | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 83.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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