Cheesy Potato Soup Recipe

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Cheesy Potato Soup
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Ingredients:

  • 2 1/2 lb potatoes
  • 7 1/2 cup chicken broth
  • 7 1/2 cup milk
  • 1/4 onion

Directions:

  1. Chop potatoes, dice celery
  2. Add all but cheese into put until potatoes are cooked (About 20 minutes)
  3. Add cheese 1/2 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.56 Kcal (743 kJ)
Calories from fat 11.34 Kcal
% Daily Value*
Total Fat 1.26g 2%
Cholesterol 4.64mg 2%
Sodium 755.14mg 31%
Potassium 700mg 15%
Total Carbs 31.73g 11%
Sugars 12.17g 49%
Dietary Fiber 3.21g 13%
Protein 7.85g 16%
Vitamin C 12.6mg 21%
Vitamin A 0.9mg 31%
Iron 1.1mg 6%
Calcium 243.6mg 24%
Amount Per 100 g
Calories 40.08 Kcal (168 kJ)
Calories from fat 2.56 Kcal
% Daily Value*
Total Fat 0.28g 2%
Cholesterol 1.05mg 2%
Sodium 170.47mg 31%
Potassium 158.02mg 15%
Total Carbs 7.16g 11%
Sugars 2.75g 49%
Dietary Fiber 0.72g 13%
Protein 1.77g 16%
Vitamin C 2.8mg 21%
Vitamin A 0.2mg 31%
Iron 0.2mg 6%
Calcium 55mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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