Cheesy Potatoes Recipe

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Cheesy Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Mix soup, sour cream, milk, cheese and onions. Then add margarine and hash browns. put into greased 9X13 casserole pan.
  3. Sprinkle crushed cereal on mixture and drizzle 2 tbsp butter on top.
  4. Bake for 45-60 minutes until golden and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1765.6 Kcal (7392 kJ)
Calories from fat 1147.66 Kcal
% Daily Value*
Total Fat 127.52g 196%
Cholesterol 360.64mg 120%
Sodium 1192.66mg 50%
Potassium 1985.67mg 42%
Total Carbs 112.64g 38%
Sugars 6.16g 25%
Dietary Fiber 5.02g 20%
Protein 53.75g 108%
Vitamin C 40.5mg 68%
Vitamin A 0.7mg 24%
Iron 6.4mg 36%
Calcium 1375.9mg 138%
Amount Per 100 g
Calories 185.06 Kcal (775 kJ)
Calories from fat 120.29 Kcal
% Daily Value*
Total Fat 13.37g 196%
Cholesterol 37.8mg 120%
Sodium 125.01mg 50%
Potassium 208.13mg 42%
Total Carbs 11.81g 38%
Sugars 0.65g 25%
Dietary Fiber 0.53g 20%
Protein 5.63g 108%
Vitamin C 4.2mg 68%
Vitamin A 0.1mg 24%
Iron 0.7mg 36%
Calcium 144.2mg 138%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.1
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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