Cheesy Potato Casserole Recipe

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Cheesy  Potato Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In the microwave, melt cheese in a large microwave-safe bowl. Stir in mayonnaise, potatoes and onions. Spread in a 9x13 inch baking dish and top with bacon bits.
  3. Bake in preheated oven for 1 hour, or until hot and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 435.84 Kcal (1825 kJ)
Calories from fat 362.51 Kcal
% Daily Value*
Total Fat 40.28g 62%
Cholesterol 52.6mg 18%
Sodium 845.3mg 35%
Potassium 189.65mg 4%
Total Carbs 8.75g 3%
Sugars 1.48g 6%
Dietary Fiber 0.56g 2%
Protein 10.54g 21%
Vitamin C 4.4mg 7%
Iron 0.4mg 2%
Calcium 240.9mg 24%
Amount Per 100 g
Calories 352.11 Kcal (1474 kJ)
Calories from fat 292.87 Kcal
% Daily Value*
Total Fat 32.54g 62%
Cholesterol 42.5mg 18%
Sodium 682.91mg 35%
Potassium 153.21mg 4%
Total Carbs 7.07g 3%
Sugars 1.19g 6%
Dietary Fiber 0.45g 2%
Protein 8.52g 21%
Vitamin C 3.6mg 7%
Iron 0.3mg 2%
Calcium 194.6mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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