Directions:
- In bread machine, place dough ingredients in the order suggested by the manufacturer. Select dough setting.
- After 5 minutes of mixing, check to see if you need to add 1 tbsp water or flour.
- When dough cycle is complete, place dough onto a lightly greased 12 pizza pan and pat into a 10 circle.
- Cover and let rise in warm place for 30 minutes or until doubled in size.
- Meanwhile, in large skillet saute onions and butter for 15 minutes.
- Add minced garlic and cook 5 minutes more. Stir in Italian seasonings.
- Using the end of a wooden spoon, make deep indentations 1 apart in dough.
- Top with onion mixture and cheeses.
- Bake at 400F 15-18 minutes or until golden. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.01 Kcal (1570 kJ) | ||
| Calories from fat | 180.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.03g | 31% | |
|---|---|---|---|
| Cholesterol | 41.58mg | 14% | |
| Sodium | 534.09mg | 22% | |
| Potassium | 110.92mg | 2% | |
| Total Carbs | 37.48g | 12% | |
| Sugars | 2.26g | 9% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 11.59g | 23% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 173.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 281.79 Kcal (1180 kJ) | ||
| Calories from fat | 135.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.05g | 31% | |
|---|---|---|---|
| Cholesterol | 31.24mg | 14% | |
| Sodium | 401.32mg | 22% | |
| Potassium | 83.34mg | 2% | |
| Total Carbs | 28.16g | 12% | |
| Sugars | 1.7g | 9% | |
| Dietary Fiber | 1.19g | 6% | |
| Protein | 8.71g | 23% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 12% | |
| Calcium | 130.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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