Directions:
- Place ingredients in exact order listed above into the bread machines pan. IMPORTANT - Do not mix ingredients!
- Set machine to dough setting, and press start. (My machine took 50 mins to complete it's cycle).
- When bread machine has finished what it needs to do. Roll dough on a lightly floured surface into a 25 cm round for a thick based pizza or into two x 20 cm rounds for a thinner based pizza.
- Place onto a lightly greased backing tray and dress with your favourite topping.
- Bake in a pre-heated oven at 200oC/400oF/mark 6 for 12-15 minutes or until base is cooked and topping heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1382.94 Kcal (5790 kJ) | ||
| Calories from fat | 192.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.41g | 33% | |
|---|---|---|---|
| Sodium | 2339.9mg | 97% | |
| Potassium | 409.83mg | 9% | |
| Total Carbs | 252.9g | 84% | |
| Dietary Fiber | 8.74g | 35% | |
| Protein | 43.9g | 88% | |
| Iron | 13.8mg | 77% | |
| Calcium | 74.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 242.83 Kcal (1017 kJ) | ||
| Calories from fat | 33.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 33% | |
|---|---|---|---|
| Sodium | 410.87mg | 97% | |
| Potassium | 71.96mg | 9% | |
| Total Carbs | 44.41g | 84% | |
| Dietary Fiber | 1.53g | 35% | |
| Protein | 7.71g | 88% | |
| Iron | 2.4mg | 77% | |
| Calcium | 13.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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