Pepper Jack Cheese Bread Recipe

Posted by
Rate It!
Pepper Jack Cheese Bread
Add your photo!
Ingredients
10
Count
Nutrition
1106
Calories
Total time
140
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a large bowl, dissolve yeast and sugar in 2 cups warm water; let stand for 5 minutes. Add olive oil and salt.
  2. With an electric mixer, gradually beat in 3 cups flour, beating until smooth.
  3. Beat in cheddar cheese and 1 cup Monterey Jack cheese with peppers. Gradually beat in enough remaining flour to make a soft dough.
  4. Turn dough out onto a lightly floured surface and knead dough for 5 minutes, or until smooth and elastic.
  5. Place dough in a lightly greased bowl, turning to grease top. Cover and let rise in a warm place (85*), free from drafts, for 45 minutes, or until doubled in size.
  6. Lightly grease 2 (9x5-inch) loaf pans; set aside.
  7. Divide dough into 2 equal portions. Shape into 10-inch loaves and place in prepared pans.
  8. Cover and let rise in a warm place, free from drafts, for 45 minutes, or until doubled in size.
  9. Preheat oven to 350*.
  10. Gently brush each loaf with egg white and sprinkle well with remaining 2 tablespoons Monterey Jack cheese with peppers.
  11. Bake for 25 minutes, or until golden brown.
  12. Let cool in pans for 10 minutes. Remove from pans and place on wire racks.
  13. Let cool for 30 minutes before slicing.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1105.59 Kcal (4629 kJ)
Calories from fat 363.57 Kcal
% Daily Value*
Total Fat 40.4g 62%
Cholesterol 89.4mg 30%
Sodium 1863.89mg 78%
Potassium 320.33mg 7%
Total Carbs 137.42g 46%
Sugars 5.33g 21%
Dietary Fiber 7.25g 29%
Protein 47.54g 95%
Vitamin C 5.3mg 9%
Vitamin A 0.6mg 20%
Iron 7.1mg 40%
Calcium 659.4mg 66%
Amount Per 100 g
Calories 245.07 Kcal (1026 kJ)
Calories from fat 80.59 Kcal
% Daily Value*
Total Fat 8.95g 62%
Cholesterol 19.82mg 30%
Sodium 413.16mg 78%
Potassium 71.01mg 7%
Total Carbs 30.46g 46%
Sugars 1.18g 21%
Dietary Fiber 1.61g 29%
Protein 10.54g 95%
Vitamin C 1.2mg 9%
Vitamin A 0.1mg 20%
Iron 1.6mg 40%
Calcium 146.2mg 66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 24.7
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top