Cheesy Mexican Rice & Bean Burritos Recipe

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Cheesy Mexican Rice & Bean Burritos
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Ingredients:

Directions:

  1. In medium saucepan, bring the sauce to a boil.
  2. Add rice and pepper.
  3. Cover, remove from burner and let stand 5-10 minutes (or until the liquid has been absorbed) then fluff with a fork.
  4. Next, spread 1/4 cup of the beans evenly over tortillas to within 1 inch of edges.
  5. Top each with 1/4 of the rice mixture, tomato and cheese.
  6. Spoon in the sour cream down centers of tortillas.
  7. Roll tortillas up. Serve right away while warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.92 Kcal (1402 kJ)
Calories from fat 113.85 Kcal
% Daily Value*
Total Fat 12.65g 19%
Cholesterol 32.21mg 11%
Sodium 367.28mg 15%
Potassium 200.58mg 4%
Total Carbs 41.86g 14%
Sugars 2.8g 11%
Dietary Fiber 2.39g 10%
Protein 12.58g 25%
Vitamin C 28.4mg 47%
Vitamin A 0.6mg 20%
Iron 12.8mg 71%
Calcium 229.5mg 23%
Amount Per 100 g
Calories 211.3 Kcal (885 kJ)
Calories from fat 71.83 Kcal
% Daily Value*
Total Fat 7.98g 19%
Cholesterol 20.32mg 11%
Sodium 231.72mg 15%
Potassium 126.55mg 4%
Total Carbs 26.41g 14%
Sugars 1.77g 11%
Dietary Fiber 1.51g 10%
Protein 7.93g 25%
Vitamin C 17.9mg 47%
Vitamin A 0.4mg 20%
Iron 8.1mg 71%
Calcium 144.8mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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