Mexican Pinto Beans Recipe

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Mexican Pinto Beans
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Ingredients:

Directions:

  1. Place the beans in a large pot with enough water to cover by 3 to 4 inches, and bring to a boil. Remove from heat, and let sit 1 hour. Drain water. Pour in enough fresh water to cover beans by 3 to 4 inches, and bring to a boil. Reduce heat, cover, and simmer 1 hour.
  2. Place bacon in a skillet, and cook over medium high heat until evenly brown. Crumble bacon, and transfer, along with grease, to the pot with the beans. Continue to cook beans on low heat for 30 minutes.
  3. Place the whole chile peppers into the pot, and continue cooking beans 1 hour, or until tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.53 Kcal (513 kJ)
Calories from fat 71.43 Kcal
% Daily Value*
Total Fat 7.94g 12%
Cholesterol 12.47mg 4%
Sodium 215.62mg 9%
Potassium 147.16mg 3%
Total Carbs 7.89g 3%
Sugars 0.46g 2%
Dietary Fiber 2.35g 9%
Protein 5.14g 10%
Vitamin C 0.9mg 2%
Iron 0.4mg 2%
Calcium 25mg 2%
Amount Per 100 g
Calories 208.66 Kcal (874 kJ)
Calories from fat 121.64 Kcal
% Daily Value*
Total Fat 13.52g 12%
Cholesterol 21.24mg 4%
Sodium 367.19mg 9%
Potassium 250.62mg 3%
Total Carbs 13.44g 3%
Sugars 0.78g 2%
Dietary Fiber 4g 9%
Protein 8.76g 10%
Vitamin C 1.6mg 2%
Iron 0.7mg 2%
Calcium 42.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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