Directions:
- Place the beans in a large pot with enough water to cover by 3 to 4 inches, and bring to a boil. Remove from heat, and let sit 1 hour. Drain water. Pour in enough fresh water to cover beans by 3 to 4 inches, and bring to a boil. Reduce heat, cover, and simmer 1 hour.
- Place bacon in a skillet, and cook over medium high heat until evenly brown. Crumble bacon, and transfer, along with grease, to the pot with the beans. Continue to cook beans on low heat for 30 minutes.
- Place the whole chile peppers into the pot, and continue cooking beans 1 hour, or until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.53 Kcal (513 kJ) | ||
| Calories from fat | 71.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.94g | 12% | |
|---|---|---|---|
| Cholesterol | 12.47mg | 4% | |
| Sodium | 215.62mg | 9% | |
| Potassium | 147.16mg | 3% | |
| Total Carbs | 7.89g | 3% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 5.14g | 10% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 25mg | 2% | |
| Amount Per 100 g | |||
| Calories | 208.66 Kcal (874 kJ) | ||
| Calories from fat | 121.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.52g | 12% | |
|---|---|---|---|
| Cholesterol | 21.24mg | 4% | |
| Sodium | 367.19mg | 9% | |
| Potassium | 250.62mg | 3% | |
| Total Carbs | 13.44g | 3% | |
| Sugars | 0.78g | 2% | |
| Dietary Fiber | 4g | 9% | |
| Protein | 8.76g | 10% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 0.7mg | 2% | |
| Calcium | 42.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
