Directions:
- Mix the peppers into the butter. Mix the cheese into the mayo. Cut the bread in half lengthwise. Spread butter/jalapeno mixture on both halves of bread, and then spread the mayo/cheese mixture on both halves of the bread. Bake at 350 until brown and bubbling about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 898.8 Kcal (3763 kJ) | ||
| Calories from fat | 859.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.54g | 147% | |
|---|---|---|---|
| Cholesterol | 171.71mg | 57% | |
| Sodium | 581.45mg | 24% | |
| Potassium | 89.07mg | 2% | |
| Total Carbs | 4.6g | 2% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 8.43g | 17% | |
| Vitamin C | 16.9mg | 28% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.4mg | 2% | |
| Calcium | 208.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 565.55 Kcal (2368 kJ) | ||
| Calories from fat | 541.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.11g | 147% | |
|---|---|---|---|
| Cholesterol | 108.05mg | 57% | |
| Sodium | 365.86mg | 24% | |
| Potassium | 56.05mg | 2% | |
| Total Carbs | 2.9g | 2% | |
| Sugars | 1.26g | 8% | |
| Dietary Fiber | 0.36g | 2% | |
| Protein | 5.3g | 17% | |
| Vitamin C | 10.6mg | 28% | |
| Vitamin A | 0.4mg | 19% | |
| Iron | 0.3mg | 2% | |
| Calcium | 131mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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