Directions:
- Mix mayonnaise, cheese and jalapeno brine.
- Season with salt and pepper.
- Broil sourdough bread slice on baking sheet until golden, then flip and spread with chees mixture.
- Top with chopped pickled jalapenos and dash of paprika.
- Broil until cheese is melted and bubbly, then cut each slice in half.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.37 Kcal (939 kJ) | ||
| Calories from fat | 112.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.51g | 19% | |
|---|---|---|---|
| Cholesterol | 25.52mg | 9% | |
| Sodium | 640.22mg | 27% | |
| Potassium | 57.85mg | 1% | |
| Total Carbs | 19.43g | 6% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 9.32g | 19% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 1.4mg | 8% | |
| Calcium | 167.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 251.46 Kcal (1053 kJ) | ||
| Calories from fat | 126.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.02g | 19% | |
|---|---|---|---|
| Cholesterol | 28.6mg | 9% | |
| Sodium | 717.5mg | 27% | |
| Potassium | 64.83mg | 1% | |
| Total Carbs | 21.78g | 6% | |
| Sugars | 1.39g | 5% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 10.44g | 19% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 1.5mg | 8% | |
| Calcium | 187.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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