Cheesy Jalapeno Braid with Stone-Ground Wheat Bread Dough Recipe

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Cheesy Jalapeno Braid with Stone-Ground Wheat Bread Dough
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Ingredients:

Directions:

  1. Divide Stone-Ground Wheat Bread Dough into 3 equal portions. Roll each portion into a 7-inch rope; flatten slightly. Sprinkle ropes evenly with cheese and pepper, pressing in slightly. Braid ropes together, pinching ends to seal; tuck ends under. Place braid on a baking sheet coated with cooking spray. Cover and let rise in a warm place (85°), free from drafts, 20 minutes or until doubled in bulk.
  2. Combine egg white and water, stirring well. Brush braid with egg white mixture. Bake at 350° for 20 to 25 minutes or until braid sounds hollow when tapped.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.17 Kcal (516 kJ)
Calories from fat 76.55 Kcal
% Daily Value*
Total Fat 8.51g 13%
Cholesterol 28.92mg 10%
Sodium 228.07mg 10%
Potassium 58.44mg 1%
Total Carbs 1.6g 1%
Sugars 0.41g 2%
Dietary Fiber 0.06g 0%
Protein 10.45g 21%
Vitamin C 2.2mg 4%
Vitamin A 0.6mg 19%
Calcium 196.2mg 20%
Amount Per 100 g
Calories 115.78 Kcal (485 kJ)
Calories from fat 71.96 Kcal
% Daily Value*
Total Fat 8g 13%
Cholesterol 27.18mg 10%
Sodium 214.4mg 10%
Potassium 54.94mg 1%
Total Carbs 1.5g 1%
Sugars 0.38g 2%
Dietary Fiber 0.05g 0%
Protein 9.83g 21%
Vitamin C 2.1mg 4%
Vitamin A 0.5mg 19%
Calcium 184.5mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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