Potluck Potato Casserole Recipe

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Ingredients:

Serving

1 1/2 cups nonfat sour cream
1 1/4 cups finely shredded reduced-fat sharp cheddar cheese
1/2 cup reduced-sodium fat-free chicken broth
2 tbsp minced fresh onions
5 tsp butter, melted
1/2 tsp fresh ground black pepper
1/4 tsp salt
1/8 tsp ground red pepper
1 (30 oz) package frozen hash browns, thawed (such as ore-ida)
1 (10 3/4 oz) can reduced-fat cream of chicken soup (such as campbell's healthy request)
cooking spray
1 cup coarsely crushed corn flakes
2 tbsp chopped fresh parsley

Directions:

Preheat oven to 350°F.
Combine first 10 ingredients in a large bowl; spread evenly into a 13x9-inch baking dish coated with cooking spray. Sprinkle cornflakes over potato mixture.
Bake at 350° for 1 hour or until bubbly. Sprinkle with fresh parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	228.77 Kcal (958 kJ)
Calories from fat	155 Kcal
		% Daily Value*
Total Fat	17.22g	26%
Cholesterol	54.02mg	18%
Sodium	330.38mg	14%
Potassium	166.8mg	4%
Total Carbs	10.94g	4%
Sugars	0.4g	2%
Dietary Fiber	0.24g	1%
Protein	9.07g	18%
Vitamin C	3mg	5%
Vitamin A	0.5mg	18%
Iron	0.2mg	1%
Calcium	259.3mg	26%

Amount Per 100 g
Calories	153.36 Kcal (642 kJ)
Calories from fat	103.9 Kcal
		% Daily Value*
Total Fat	11.54g	26%
Cholesterol	36.21mg	18%
Sodium	221.47mg	14%
Potassium	111.81mg	4%
Total Carbs	7.33g	4%
Sugars	0.27g	2%
Dietary Fiber	0.16g	1%
Protein	6.08g	18%
Vitamin C	2mg	5%
Vitamin A	0.4mg	18%
Iron	0.2mg	1%
Calcium	173.8mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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