Cheesy Garlic and Chive Smashed Potatoes Recipe

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Cheesy Garlic and Chive Smashed Potatoes
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Ingredients:

Directions:

  1. Place potatoes, garlic, and chicken broth in a large saucepan; cover and bring to a boil.
  2. Reduce heat; cover loosely and boil gently for about 15-20 minutes.
  3. Drain about 1/2 of the liquid off.
  4. Coarsely mash potatoes and garlic with potato masher, leaving some potato chunks.
  5. Add remaining ingredients and mix gently.
  6. Serve while hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.67 Kcal (442 kJ)
Calories from fat 21.05 Kcal
% Daily Value*
Total Fat 2.34g 4%
Cholesterol 7.42mg 2%
Sodium 378.45mg 16%
Potassium 343.75mg 7%
Total Carbs 17.33g 6%
Sugars 3.48g 14%
Dietary Fiber 2.57g 10%
Protein 3.51g 7%
Vitamin C 6.1mg 10%
Vitamin A 0.9mg 28%
Iron 0.9mg 5%
Calcium 81.4mg 8%
Amount Per 100 g
Calories 69.62 Kcal (291 kJ)
Calories from fat 13.87 Kcal
% Daily Value*
Total Fat 1.54g 4%
Cholesterol 4.89mg 2%
Sodium 249.33mg 16%
Potassium 226.46mg 7%
Total Carbs 11.42g 6%
Sugars 2.29g 14%
Dietary Fiber 1.69g 10%
Protein 2.31g 7%
Vitamin C 4mg 10%
Vitamin A 0.6mg 28%
Iron 0.6mg 5%
Calcium 53.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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