Cheesy Sausage & Potato Soup Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 lb spicy ground pork sausage
1 tbsp vegetable oil
1 tbsp butter
1 yellow onion, chopped
2 carrots, diced
3 stalks celery, diced
1 garlic clove, minced
6 large yukon gold potatoes, diced
1 tsp dried parsley
1/8 tsp dried basil
1/8 tsp dried marjoram
1/8 tsp dried thyme
1/8 tsp dried rosemary
1/8 tsp dried sage
1/8 tsp dried oregano
1/8 tsp cayenne pepper
1/4 tsp black pepper
4 cups chicken stock
1 cup whole milk
8 oz velveeta cheese, diced (about 2 cups)
1 tsp cornstarch , dissolved in 1 tbsp water
1/2 cup sour cream

Directions:

In a large stockpot, brown sausage and break up into pieces. Remove sausage from pot, drain fat & set aside.
In the same pot, melt the butter and oil together. Add the onion, celery, carrots & garlic and saute until onions are translucent but not browned.
Stir in the potatoes, dried herbs, chicken stock and sausage. Bring to a simmer and cook until potatoes are tender.
Turn heat to low and add Velveeta & milk, stirring constantly until the cheese is melted.
Bring soup to a boil and then add cornstarch/water mixture. Remove from heat & stir in sour cream.
Serve hot & enjoy!

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	464.25 Kcal (1944 kJ)
Calories from fat	291.76 Kcal
		% Daily Value*
Total Fat	32.42g	50%
Cholesterol	75.02mg	25%
Sodium	961.58mg	40%
Potassium	640.77mg	14%
Total Carbs	22.82g	8%
Sugars	7.71g	31%
Dietary Fiber	2.05g	8%
Protein	21.17g	42%
Vitamin C	3.8mg	6%
Vitamin A	0.2mg	8%
Iron	1.2mg	7%
Calcium	148.4mg	15%

Amount Per 100 g
Calories	113.24 Kcal (474 kJ)
Calories from fat	71.17 Kcal
		% Daily Value*
Total Fat	7.91g	50%
Cholesterol	18.3mg	25%
Sodium	234.55mg	40%
Potassium	156.3mg	14%
Total Carbs	5.57g	8%
Sugars	1.88g	31%
Dietary Fiber	0.5g	8%
Protein	5.16g	42%
Vitamin C	0.9mg	6%
Vitamin A	0.1mg	8%
Iron	0.3mg	7%
Calcium	36.2mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Summer Corn Soup

Whole milk and 16 more..
Manhattan-Style Fish Chowder

Butter, Chopped onion, Chopped carrot, Chopped celery and 12 more..
Good for You Chicken Noodle Soup

Chicken, quartered , excess fat and skin removed and 13 more..
Cabbage-Vegetable Soup

Leeks, white and light-green parts, Extra-virgin olive oil and 12 more..
Pot Roast Braised in Red Wine

Rump roast, Salt, Black pepper, Olive oil and 13 more..
Three-Bean Cassoulet

Stewed tomatoes and 12 more..
Pasta E Fagioli

Hamburger, Diced onion, Sliced carrot, Chopped celery and 13 more..
Olive Garden Pasta E Fagioli

Ground beef, Onion, diced (1 cup) and 15 more..
Pasta E Fagioli

Ground beef, Onion (diced ), Carrot (julienned) and 14 more..
Almost Copy Cat Olive Garden Pasta E Fagioli

Ground beef, Italian sausage , bulk, Onion, diced and 17 more..
Lentils and Spicy Sausages

Yellow onion, diced, Carrots, small diced and 14 more..