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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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I love my mom's recipes - it's hard to copy some of them because she's made them so many times that the way she has written them down don't always translate very well to recipezaar... anyway - I love these party pickups! Enjoy! Ingredients:
1 cup mayonnaise, such as helmann's |
1 cup parmesan cheese, shredded |
1 tablespoon fresh lemon juice |
1/2 cup scallion, minced |
1/4 teaspoon tabasco sauce |
1/4 teaspoon curry powder |
8 ounces fresh crabmeat, picked through |
2 french baguettes |
Directions:
1. Slice baguettes into slices, you should get 50 rounds total so that would be about 1/4-1/2 in thick.
2. Combine all ingredients except crab and bread.
3. Fold crabmeat into mayo mixture.
4. Toast bread slices for about 10 minutes at 300 degrees F.
5. Spoon crab mixture onto rounds and bake at 350 for 15 minutes or until bubbly and lightly browned.
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