Cheesy Chicken Spaghetti Recipe

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Cheesy Chicken Spaghetti
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Ingredients:

Directions:

  1. Boil chicken until done, remove from water and shred.
  2. Using broth from chicken, plus enough water (if needed) to boil spaghetti.
  3. While the noodles are boiling, in a separate pan, cook onion in butter.
  4. Mix cheese and soup with onion until it makes a sauce - be careful not to burn it!
  5. Drain the spaghetti and add the cheese mixture to it.
  6. Add the shredded chicken and place in a 9x13 baking dish.
  7. Add crushed potato chips on top.
  8. Bake at 350F 20-30 minutes until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 542.42 Kcal (2271 kJ)
Calories from fat 274.97 Kcal
% Daily Value*
Total Fat 30.55g 47%
Cholesterol 50.88mg 17%
Sodium 1041.95mg 43%
Potassium 419.14mg 9%
Total Carbs 53.21g 18%
Sugars 6.91g 28%
Dietary Fiber 2.91g 12%
Protein 13.6g 27%
Vitamin C 4.9mg 8%
Vitamin A 0.1mg 5%
Iron 1.5mg 8%
Calcium 194mg 19%
Amount Per 100 g
Calories 287.46 Kcal (1204 kJ)
Calories from fat 145.72 Kcal
% Daily Value*
Total Fat 16.19g 47%
Cholesterol 26.97mg 17%
Sodium 552.19mg 43%
Potassium 222.13mg 9%
Total Carbs 28.2g 18%
Sugars 3.66g 28%
Dietary Fiber 1.54g 12%
Protein 7.2g 27%
Vitamin C 2.6mg 8%
Vitamin A 0.1mg 5%
Iron 0.8mg 8%
Calcium 102.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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