Cheesy Chicken Pot Pie Recipe

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Cheesy Chicken Pot Pie
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  1. In a medium saucepan combine the stock, chicken, peas, celery and carrots. Bring to a boil.
  2. Mix cornstarch with milk and stir into stock mixture. Cook stirring constantly for 5 minutes. Remove from heat and let cool for 1 hour.
  3. Preheat oven to 325 degrees F (175 degrees C).
  4. Stir cheese into filling mixture and pour into a 9 inch pie crust. Top with second crust, seal edges and cut slits in top crust. Place on a cookie sheet and bake for 35 to 40 minutes or until top crust is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2246.92 Kcal (9407 kJ)
Calories from fat 1228.28 Kcal
% Daily Value*
Total Fat 136.48g 210%
Cholesterol 306.2mg 102%
Sodium 2700.09mg 113%
Potassium 1524.58mg 32%
Total Carbs 135.66g 45%
Sugars 21.26g 85%
Dietary Fiber 13.35g 53%
Protein 114.85g 230%
Vitamin C 47mg 78%
Vitamin A 0.4mg 14%
Iron 10mg 56%
Calcium 1398.1mg 140%
Amount Per 100 g
Calories 199.71 Kcal (836 kJ)
Calories from fat 109.17 Kcal
% Daily Value*
Total Fat 12.13g 210%
Cholesterol 27.22mg 102%
Sodium 239.99mg 113%
Potassium 135.51mg 32%
Total Carbs 12.06g 45%
Sugars 1.89g 85%
Dietary Fiber 1.19g 53%
Protein 10.21g 230%
Vitamin C 4.2mg 78%
Iron 0.9mg 56%
Calcium 124.3mg 140%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.5
  • 59

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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