Cheesy Chicken Pot Pie Recipe

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Ingredients

Count

Nutrition

2247

Calories

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Ingredients:

Serving

1 1/2 cups chicken stock
1 cup cooked, shredded chicken meat
3/4 cup green peas
1/3 cup diced celery
1/3 cup diced carrots
1 1/2 cups shredded cheddar cheese
2 tbsp cornstarch
1/4 cup milk
1 recipe pastry for a 9 inch double crust pie

Directions:

In a medium saucepan combine the stock, chicken, peas, celery and carrots. Bring to a boil.
Mix cornstarch with milk and stir into stock mixture. Cook stirring constantly for 5 minutes. Remove from heat and let cool for 1 hour.
Preheat oven to 325 degrees F (175 degrees C).
Stir cheese into filling mixture and pour into a 9 inch pie crust. Top with second crust, seal edges and cut slits in top crust. Place on a cookie sheet and bake for 35 to 40 minutes or until top crust is golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2246.92 Kcal (9407 kJ)
Calories from fat	1228.28 Kcal
		% Daily Value*
Total Fat	136.48g	210%
Cholesterol	306.2mg	102%
Sodium	2700.09mg	113%
Potassium	1524.58mg	32%
Total Carbs	135.66g	45%
Sugars	21.26g	85%
Dietary Fiber	13.35g	53%
Protein	114.85g	230%
Vitamin C	47mg	78%
Vitamin A	0.4mg	14%
Iron	10mg	56%
Calcium	1398.1mg	140%

Amount Per 100 g
Calories	199.71 Kcal (836 kJ)
Calories from fat	109.17 Kcal
		% Daily Value*
Total Fat	12.13g	210%
Cholesterol	27.22mg	102%
Sodium	239.99mg	113%
Potassium	135.51mg	32%
Total Carbs	12.06g	45%
Sugars	1.89g	85%
Dietary Fiber	1.19g	53%
Protein	10.21g	230%
Vitamin C	4.2mg	78%
Iron	0.9mg	56%
Calcium	124.3mg	140%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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