Directions:
- Preheat oven to 400 degrees.
- Separate biscuits and place each biscuit in a cup of an ungreased 12-hole muffin pan, pressing dough up sides to edge of cup.
- In a medium bowl, combine chicken, chicken soup, cheddar cheese, parsley flakes, and black pepper. Mix well to combine.
- Evenly spoon chicken mixture into prepared biscuit cups.
- Bake for 12 to 15 minutes or until golden brown.
- Remove from oven. Place muffin pan on a wire rack and let set for 2-3 minutes. Serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.89 Kcal (665 kJ) | ||
| Calories from fat | 66.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.39g | 11% | |
|---|---|---|---|
| Cholesterol | 24.81mg | 8% | |
| Sodium | 360.95mg | 15% | |
| Potassium | 136.1mg | 3% | |
| Total Carbs | 11.5g | 4% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 11.64g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 71.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 214.67 Kcal (899 kJ) | ||
| Calories from fat | 89.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.98g | 11% | |
|---|---|---|---|
| Cholesterol | 33.52mg | 8% | |
| Sodium | 487.66mg | 15% | |
| Potassium | 183.87mg | 3% | |
| Total Carbs | 15.53g | 4% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 15.73g | 23% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 3% | |
| Calcium | 96.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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