Cheesy Chicken Pasta Recipe

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Cheesy Chicken Pasta
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Ingredients:

Directions:

  1. Bring a large pot of water to a boil.
  2. Add pasta and cook 5 minutes.
  3. Add cauliflower florets and cook until the pasta and florets are tender,about 4 minutes more.
  4. Drain,rinse and return to pot.
  5. Meanwhile,heat oil in a large saucepan over medium heat.
  6. Add onion and cook,stirring until tender,2 to 3 minutes.
  7. Add wine and cook until reduced slightly,about 1 minute.
  8. Whisk milk,flour,salt & pepper together in a bowl and add to the pan.
  9. Bring to a boil over medium -high heat,stirring frequently.
  10. Cook,stirring until thickened,about 1 minute.
  11. Reduce heat to low and stir in cheese until smooth.
  12. Stir chicken and mustard into the cheese sauce;cook until heated through,about 2 minutes.
  13. Stir the sauce into the drained pasta and cauliflower.
  14. Serve sprinkled with chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 650.17 Kcal (2722 kJ)
Calories from fat 312.66 Kcal
% Daily Value*
Total Fat 34.74g 53%
Cholesterol 76.77mg 26%
Sodium 1162.93mg 48%
Potassium 662.25mg 14%
Total Carbs 50.71g 17%
Sugars 8.33g 33%
Dietary Fiber 4.25g 17%
Protein 32.11g 64%
Vitamin C 18.7mg 31%
Iron 2.3mg 13%
Calcium 393.5mg 39%
Amount Per 100 g
Calories 172.37 Kcal (722 kJ)
Calories from fat 82.89 Kcal
% Daily Value*
Total Fat 9.21g 53%
Cholesterol 20.35mg 26%
Sodium 308.31mg 48%
Potassium 175.57mg 14%
Total Carbs 13.44g 17%
Sugars 2.21g 33%
Dietary Fiber 1.13g 17%
Protein 8.51g 64%
Vitamin C 4.9mg 31%
Iron 0.6mg 13%
Calcium 104.3mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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