Chunky Chili Recipe

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Chunky Chili
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Ingredients:

Directions:

  1. Cube beef and marinate in beer and whatever spices you choose (chili powder, cumin, salt and pepper, etc.) for 4-24 hours. Alternately use a commercial marinade.
  2. Brown all the meats in a large pan or pot.
  3. Add 2 tablespoons chili powder, cumin, oregano, salt, brown sugar, cocoa powder and onions to the meat and let cook 3-5 minute.
  4. Transfer to your crock pot and set to cook on low heat for 8-12 hours.
  5. Add remainder of chili powder in a couple intervals throughout the cooking.
  6. Add the beans during the last hour of cooking.
  7. Top with colby jack cheese, sour cream, cilantro and oyster crackers!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1059.73 Kcal (4437 kJ)
Calories from fat 682.66 Kcal
% Daily Value*
Total Fat 75.85g 117%
Cholesterol 266.66mg 89%
Sodium 2163.99mg 90%
Potassium 1075.59mg 23%
Total Carbs 14.71g 5%
Sugars 5.71g 23%
Dietary Fiber 3.64g 15%
Protein 73.76g 148%
Vitamin C 6mg 10%
Iron 3.1mg 17%
Calcium 81.6mg 8%
Amount Per 100 g
Calories 252.01 Kcal (1055 kJ)
Calories from fat 162.34 Kcal
% Daily Value*
Total Fat 18.04g 117%
Cholesterol 63.41mg 89%
Sodium 514.6mg 90%
Potassium 255.78mg 23%
Total Carbs 3.5g 5%
Sugars 1.36g 23%
Dietary Fiber 0.87g 15%
Protein 17.54g 148%
Vitamin C 1.4mg 10%
Iron 0.7mg 17%
Calcium 19.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.8
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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